Tequila - a tiny airplane-sized bottle of Patron Silver Tequila is perfect. Ice - ice cubes are needed to give the cold drink its slushy texture. Strawberries - youll need 4-5 fresh strawberries, hulled and halved. But don’t feel the need to use traditional margarita glasses, anything from a mason jar to a sundae glass will do. What You Need to Make a Frozen Strawberry Margarita. These are Princess House glasses I bought at a flea market for about a dollar a piece. If you are a lover of vintage things, opt for used glassware. Your margaritas will be more slushy than frozen, but you’ll avoid a blender catastrophe! If you don’t have a high powered blender, consider not freezing as many of your ingredients. I’ve got a Margaritaville and a Vitamix that both produce professional results. However, if you’re having a party and want to prep in advance, you can freeze the juice in ice cube trays. No one wants a chunk of ice in their frozen cocktail!Īnd the lime juice? You have to work for it! Real, freshly squeezed limes are the best. You would think ice is self explanatory, but I find that my frozen drinks are always better when the ice is shaved or crushed before it’s added to the blender. Rounding out the ingredients are lime juice and ice. kosher salt Directions 1 Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. sugar Juice of 3 limes, plus lime wedges for garnish 2 c. Don’t worry, it won’t freeze! (and if your freezer is overcrowded like mine, use a jar to freeze just what you need). strawberries, hulled and quartered (about 4 cups) 1/2 c. Pro tip: store your tequila in the freezer to prevent the alcohol from melting your cocktails. You might think the gold color would muddy the beautiful blush of your strawberry margarita, but not so! Gold tequila has a deep flavor that adds complexity to an otherwise sweet drink. ![]() cointreau), lime juice (freshly squeezed). Syrups like agave and honey are a bit too thick. to make a strawberry margarita use strawberries (hulled, small and ripe), tequila blanco, triple sec (e.g. So what else is in this classic strawberry margarita from scratch? We used simple syrup because it’s inexpensive, but also because you need a good amount of liquid to not burn out your blender motor. Fill a cocktail shaker with ice and pour in 6 ounces of the margarita mix. When ready to serve, give the pitcher a good stir. Stir to combine and refrigerate for up to 4 hours prior to serving. Once they are frozen transfer them to a sealed container until ready to use. Add the strawberry puree to a pitcher, followed by 1 cups tequila, cup lime juice, and cup orange liqueur. I purchased frozen strawberries because my strawberry plants aren’t producing yet, but if you want to use fresh strawberries, slice them and place them on a cookie sheet lined with parchment paper and pop them in the freezer. ![]() That is definitely the case with frozen strawberry margaritas so why not make them from scratch? I would rather make my drinks with real ingredients like strawberries and lime and avoid the preservatives! Scratch is scrumptious! So to start my version of the classic frozen strawberry margarita, I used frozen strawberries. imported by the patrÓn spirits company, coral gables, fl., usa tequila 40 alc. patrÓn, its trade dress and the bee logo are trademarks. Margaritas require very few, simple ingredients. the perfect way to enjoy patrÓn is responsibly. I don’t understand the need for store bought strawberry margarita mixes. You’re going to love these cocktails made with real ingredients! These homemade Frozen Strawberry Margaritas from scratch are sweet, salty, fruity and perfect for your summer festivities. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Summer is just beginning! Whip up one of these ice cold, Frozen Strawberry Margaritas from scratch and enjoy the good life! If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. ![]() (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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